Recipe

Ritz Tomato Parmesan Casserole Recipe

Add Step-by-Step Photos	Rosemaryblue / All my dishes 2 years ago This is a versatile dish sparked with garlic, basil, Parmesan cheese, combined with mayonnaise, topped with buttered Ritz cracker crumbs. Great side. Delicious. Prep:10m Cook:20m Servings:6	Rosemaryblu
	baked tomatoes mayonnaise garlic parmesan cheese basil ritz

Does this look good? Yeah! / Nope

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Ingredients

5 medium tomatoes, peeled, sliced and drained

1/2 cup mayonnaise

1 clove garlic, crushed

1/2 cup Parmesan cheese

1/4 teaspoon black pepper

1/4 teasppoon white pepper

1 teaspoon basil

1 sleeve Ritz crackers, crushed

1/2 stick unsalted butter

Directions

Arrange tomato slices in a greased 9 x 9 inch pan

Combine next 6 ingredients, spread over tomatoes

Melt butter, add Ritz crushed crackers

Sprinkle over mixture

Bake 20 minutes at 400 degrees

May also be put into a baked 9 inch pie shell

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Comments

recipediva 2 years ago said:
Sounds great...love tomatoes in any way and form! Going to try this....

recipediva 2 years ago said:
Lol, its you...you changed your pic....lol figures why I like this...we have the same taste most of the time!

krumkake 2 years ago said:
I have to see if I can still get my hands on some garden tomatoes - I would hate to have to wait until next year to make this...sounds excellent!

noir 2 years ago said:
Sounds delish!:)

saavedra 2 years ago said:
This sounds excellent. Printing off right now.

missmartini32 1 year, 4 months ago said:
Yay! Great time to see this recipe with all my tomatoes out in the garden!

pointsevenout 3 months, 2 weeks ago said:
This tastes good, mother liked it too. I'm waiting for the dish to cool. I have a feeling it is even better room temp to slightly chilled.

lilliancooks 3 months, 2 weeks ago said:
This does sound good! Kind of like a tomato parmesan!

sparow64 3 months, 2 weeks ago said:
OMG...this sounds fabulous! I will be making this one! Glad I saw it in the I Made It Group!!

valinkenmore 3 months ago said:
Great, great post! My tomatoes are ripe and this is on my "To Cook List"!
Thanks for the post and high 5!
Valerie

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