Roasted Cauliflower Risotto By Pkusmc I Made It

Roasted Cauliflower risotto by Pkusmc

gourmetana 10 years ago

Roasted Cauliflower Risotto

This was a real treat!! Cauliflower is an underrated vegetable - it marries beautifully with the parmesan cheese and with the creaminess of the rice. I used Carnaroli rice instead of Arborio and added a drizzle of virgin olive oil as well as extra shavings of parmesan cheese on the serving plate.
Patrick thanks for a simple yet amazing recipe.

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NPMarie 10 years ago said:

Oh, now I have to make this! It does sound like such a lovely recipe:-)

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frankieanne 10 years ago said:

I've never made risotto because it seems like so much work and I am so impatient when it comes to food. It does sound wonderful though.

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gourmetana 10 years ago said:

It's worth every single minute standing by the pot ladies ;)

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pkusmc 10 years ago said:

I'm so happy that you tried it! Am even more happy that it came out good. I get nervous about that stuff, thanks Ana!

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pkusmc 10 years ago said:

And I agree...risotto may be a pain, but it is worth every minute of making it!

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mommyluvs2cook 10 years ago said:

I have made risotto and yes it's worth it if done right :) This sounds fabulous and I do plan on trying it!

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