Roasted Garlic And Eggplant Pasta

Roasted Garlic And Eggplant Pasta

• pointsevenout 9 years ago
  Recipe by Canesgirl1186: Roasted Garlic And Eggplant Pasta/saved
  Doubled the recipe without trouble.
  Olive oil measurement is nebulous. I matched it with the balsamic vinegar amount.
  Smooshed up the roasted garlic before putting it in the chopped tomato. Destructions really didn't say, but I think I prefer it smooshed up instead of whole cloves.
  Tossed the eggplant in the sauce before pouring it on the baking sheet.
  Liked the taste. Forgot the Parmesan on the first serving but will grab some for the next.
  Mother thought it was a little sour and had pickle juice in it.

  • 
  Flag
• frankieanne 9 years ago said:
  I'm not an eggplant lover but it looks good to me because that chunk of eggplant looks like a meatball! :-) Good looking plate of food.
  Do you think it was the balsamic that made it taste sour to her?
  Flag
• pointsevenout 9 years ago said:
  No doubt!
  More for me.
  Flag
• mommyluvs2cook 9 years ago said:
  Balsamic and eggplant go very well together. No doubt you love the extra leftovers!
  Flag
• NPMarie 9 years ago said:
  Oh man, this sounds so good..I love your picture Points:)
  Flag

Have a comment? Join this group first →