Roasted Garlic Couscous With Feta by Efitobx

Roasted Garlic Couscous With Feta by Efitobx

• krumkake 15 years ago
  My daughter and I made this last summer - it was excellent! We used regular couscous, regular chicken stock (couldn't find the garlic broth), and only a pinch of oregano. This kept so nicely for about 3 days, and de-seeding the cucumber did indeed keep this salad from becoming watery and breaking down. Highly recommend.
  Flag
• krumkake 15 years ago said:
  Picture and review posted on recipe page...
  
  http://www.grouprecipes.com/16377/roasted-garlic-couscous-with-feta.html
  Flag
• lilliancooks 15 years ago said:
  I like the tip about de-seeding the cucumber!
  
  Thanks again Sally!:)
  Flag
• juels 15 years ago said:
  That's a great picture, Krum! The salad sounds delicious!
  Flag
• NPMarie 10 years ago said:
  Recipe
  Roasted Garlic Couscous With Feta
  Flag

Have a comment? Join this group first →