Recipe

Roasted Garlic Couscous With Feta Recipe

Add Step-by-Step Photos	Efitobx / All my dishes 2 years, 2 months ago This salad can be made Vegetarian by just switching to a vegetable stock and adding your own roasted garlic. Seeding the cucumber will also prevent the salad from becoming too watery Prep:15m Cook:5m Servings:7	Efitobx
	feta refreshing garlicy salad couscouscouscous mediterranean heathy

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Ingredients

1 3/4 cups (14.5-oz can) Roasted Garlic Chicken Broth Swanson

1 cup couscous

1 large ripe tomato, peeled, seeded and finely diced

2 thin spring onions, finely sliced

1/2 cucumber, seeded, peeled, coarsely diced (seeds removed)

1/2 cup finely chopped fresh parsley

6 oz Feta cheese, finely crumbled

4 tablespoons lemon juice

2 1/2 tablespoons extra virgin olive oil

1 1/2 teaspoons dried oregano, crushed

1/4 teaspoon salt

10 Grinds fresh black pepper

1/8 teaspoon cayenne pepper

Directions

Put the broth and couscous into a medium saucepan and bring to a boil.

Remove saucepan from the heat cover and set aside 5 minutes, until the broth is absorbed.

Transfer the couscous to a bowl and allow to cool. When cool, fluff with fork.

Add the tomato, green onions, cucumber, parsley and feta to the couscous combine.

Put the lemon juice, olive oil, oregano, salt, pepper and cayenne into a small jar, cover and shake well to blend.

Drizzle over the salad and stir to mix well.

Cover and refrigerate for 2 hours.

Bring the salad to room temperature before serving.

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Comments

krumkake 1 year, 5 months ago said:
My daughter found this recipe when she went "searching" and we tried it a couple weekends ago - FANTASTIC salad, so tasty, and the leftovers kept well for 2 days as we ate it for our lunches. Great flavors, and the dressing is minimal and not overpowering - perfection! Thank you so much for giving us a recipe we will make over and over again!!
PS - yes, the de-seeding is key to keeping the salad from becoming soggy - it worked wonderfully.

krumkake 1 year, 5 months ago said:
I uploaded the picture for you, Efitobx - it's such a "pretty" salad, besides being so dang tasty we couldn't stop eating it...your dressing is perfect, as well as the combo of flavors - great recipe!

dynie 1 year, 4 months ago said:
I bookmarked. Great post!

kochhexe 1 year, 3 months ago said:
Bookmarked, saved, am soooo happy i found this recipe - a wonderful combination especially for summer. thank you for sharing. i use couscous quite a bit, for warm and cold dishes, and this salad with is's dressing i've never seen (or eaten) before! pity i cannot get the roasted garlic chicken broth here (germany). do you think it will be the same with regular chicken broth (the best, naturally :-) and my own toasted garlic? i'd be very grateful for any suggestions.
thank you,
Renate

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