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How to make it

  • Put the broth and couscous into a medium saucepan and bring to a boil.
  • Remove saucepan from the heat cover and set aside 5 minutes, until the broth is absorbed.
  • Transfer the couscous to a bowl and allow to cool. When cool, fluff with fork.
  • Add the tomato, green onions, cucumber, parsley and feta to the couscous combine.
  • Put the lemon juice, olive oil, oregano, salt, pepper and cayenne into a small jar, cover and shake well to blend.
  • Drizzle over the salad and stir to mix well.
  • Cover and refrigerate for 2 hours.
  • Bring the salad to room temperature before serving.

Reviews & Comments 5

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  • NPMarie 3 years ago Was this review helpful? Yes Flag
    " It was excellent "
    kochhexe ate it and said...
    bookmarked, saved, am soooo happy i found this recipe - a wonderful combination especially for summer. thank you for sharing. i use couscous quite a bit, for warm and cold dishes, and this salad with is's dressing i've never seen (or eaten) before! pity i cannot get the roasted garlic chicken broth here (germany). do you think it will be the same with regular chicken broth (the best, naturally :-) and my own toasted garlic? i'd be very grateful for any suggestions.
    thank you,
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    I bookmarked. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    I uploaded the picture for you, Efitobx - it's such a "pretty" salad, besides being so dang tasty we couldn't stop eating it...your dressing is perfect, as well as the combo of flavors - great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    My daughter found this recipe when she went "searching" and we tried it a couple weekends ago - FANTASTIC salad, so tasty, and the leftovers kept well for 2 days as we ate it for our lunches. Great flavors, and the dressing is minimal and not overpowering - perfection! Thank you so much for giving us a recipe we will make over and over again!!
    PS - yes, the de-seeding is key to keeping the salad from becoming soggy - it worked wonderfully.
    Was this review helpful? Yes Flag

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