Roasted Potato - Soy Salad

Roasted Potato - Soy Salad

• pointsevenout 8 years ago
  Recipe by Jo_jo-ba: Roasted Potato Soy Salad/saved
  Good flavor. Nice snap.

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• frankieanne 8 years ago said:
  Interesting. The tofu replaces the mayonnaise. Did you serve it warm or chilled?
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• pointsevenout 8 years ago said:
  Warm.
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• mommyluvs2cook 8 years ago said:
  I don't mind a warm potato salad but Michael will only eat them cold. I might actually like silken tofu since it's not textured like regular tofu.
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• pointsevenout 8 years ago said:
  I had these as left overs, room temperature, later on in the day. It was still good.
  Can't say how the rest of the tofus are for me as I have only been using the silken tofus per recipe specs. Not going out of my way to find any other recipes but if they happen to fall my way I'll test them out.
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