Roasted Potato - Soy Salad
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 4
This is delicious, garlicky and spicy from a hint of Dijon mustard - but you'd never know it was mayo free! Serve warm, at room temperature (my favourite) or chilled - great alongside (or on top of!) a bed of mixed greens. Read more About 1 cup per serving and adapted from Weight Watchers. See less
Ingredients
- 2 1/2 lbs mixed Yukon Gold and red potatoes, unpeeled and cubed shopping list
- 4 medium garlic cloves, minced shopping list
- 5 oz (1/2 block) low-fat silken tofu shopping list
- 2 tbsp lemon juice shopping list
- 1 tbsp fresh parsley shopping list
- 1/2 tbsp fresh rosemary shopping list
- 1 1/2 tbsp Dijon mustard shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Preheat oven to 400ºF.
- Spread potatoes on a parchment-lined sheet pan and roast 25 minutes.
- Add garlic, and roast for 5 minutes longer.
- Put tofu, lemon juice, herbs and mustard in a blender and blend until smooth.
- Toss potatoes (while still hot) with dressing.
- Season with salt and pepper.
The Rating
Reviewed by 6 people-
Sounds fabulous! I always love new twists on potato salad! I bet it would be great with some edamame thrown in, too. I'll try it like that and let you know!
waterlily
in Joplin loved it
-
oh i LIKE this one...a lot. Many thanks. If you're reading this and you don't eat soy...TRY IT!!! This would be a good introductory recipe. 5 from me. :)
blondeberry
in Charleston loved it
-
Very tasty.
See Roasted Potato Soy Salad for more.
6/14/15
pointsevenout
in Athens loved it
The Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Foodies That Follow WWs
49 members -
OrganicSustainable Farming Group
171 members -
Growing Your Own Herbs Vegetables
385 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "