Roasted Sage Potatoes

Roasted Sage Potatoes

• pointsevenout 11 years ago
  Nothin' special about these potatoes.
  I would at least double all seasonings and herbs.
  They're OK as a side.

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• mommyluvs2cook 11 years ago said:
  Roasted Sage Potatoes I bet fresh sage would take this up a notch.
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• frankieanne 11 years ago said:
  The recipe does look like it needs more seasoning. One teaspoon of sage isn't much for five Russets. Great picture though!
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