Rolled Fillets Of Breast Of Chicken With Pork And Rosemary Filling

  • frankieanne 14 years ago
    Posted by darbar.

    This had really great flavors. I liked the pork and chicken mix. The pan juices were really good! I wanted to get bread to sop them up. :) Posted a picture.
    Flag
  • lilliancooks 14 years ago said:
    Really nice pic Frankieanne!!!

    What do you think would be a good sub for the rosemary? I'm not a big fan of that herb.
    Flag
  • pointsevenout 14 years ago said:
    That's too bad, you don't like rosemary. What a wonderfully aromatic herb. We had a large bush of it when I lived in Arizona. When it would rain, the air would fill with its scent.
    Flag
  • frankieanne 14 years ago said:
    I think maybe some oregano would be nice with pork and chicken. Or maybe some Italian seasoning.
    Flag
  • NPMarie 10 years ago said: Flag

Have a comment? Join this group first →