Salmon And Prosciutto I Made It

Salmon and Prosciutto

frankieanne 9 years ago
posted by Misslionheart
Salmon And Prosciutto
I had some leftover prosciutto after I made some little sandwiches for a memorial service I attended. I found this using "prosciutto" in the ingredient search. This was really nice and super easy for a weeknight dinner. I couldn't eat it all. I think the leftovers (including the asparagus) are going to be great mixed in with some scrambled eggs for breakfast!
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mommyluvs2cook 9 years ago said:

YUM!! I love proscuitto wrapped anything :) So the salt from the proscuitto was enough to not have to add any salt? Definitely great add ins to some eggs for in the morning!

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frankieanne 9 years ago said:

I think the added salt was OK. Prosciutto (to me) has a salt hit and then it kinda fades away. Salmon needs a hit of some kind so I think it really worked well.

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mommyluvs2cook 9 years ago said:

Gotcha! Your picture is fantastic :)

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NPMarie 9 years ago said:

We like to do the same thing..leftovers & scrambled eggs:) Lovely picture Frankieanne:)

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MissouriFarmWife 9 years ago said:

Bookmarked this recipe for future use. Using the leftovers in scrambled eggs would be super good!

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frankieanne 9 years ago said:

Thank you! Its getting easier to get that natural light. :)
Yes, I love salmon with scrambled eggs. I think I'll go make that right now!

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