Salmon And Prosciutto
From misslionheart 16 years ago
- 10 minutes to make
- Serves 4
A quick and simple fish dish which can be served with salad, rice or vegetables
Ingredients
- 4 (8-ounce) salmon fillets skinned and pin-boned shopping list
- salt and freshly ground black pepper shopping list
- 8 slices of prosciutto shopping list
- 4 tablespoons olive oil shopping list
- 1 lemon, juiced shopping list
- rosemary shopping list
How to make it
- Preheat the oven to 425 degrees F.
- Season the salmon fillets with a little pepper and rosemary before wrapping them in the prosciutto slices.
- Leave some of the flesh exposed.
- Drizzle with olive oil and roast in the oven for around 10 minutes until the prosciutto is golden
- Feel free to cook the salmon for less time if pinker is to your liking.
The Rating
Reviewed by 3 people-
I have done this! I wrap prosciutto around everything though, it's so good isn't' it? I like the kind smoked with juniper berries. Do you also like diced prosciutto? this goes good with a lot of recipes too, I have a salmon chowder you might like usi...more
invisiblechef
in loved it
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This is a real great dish and will be making this soon.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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I thought this was really nice! The salty prosciutto added a nice touch to the salmon - a fish I always feels needs a "flavor up." I used fresh rosemary from my garden and roasted for 15 minutes. Put some asparagus in, too, but took it ou...more
frankieanne
in Somewhere loved it
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