How to make it

  • Preheat the oven to 425 degrees F.
  • Season the salmon fillets with a little pepper and rosemary before wrapping them in the prosciutto slices.
  • Leave some of the flesh exposed.
  • Drizzle with olive oil and roast in the oven for around 10 minutes until the prosciutto is golden
  • Feel free to cook the salmon for less time if pinker is to your liking.
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Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    This is a real great dish and will be making this soon.
    Hi 5.
    Ed
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    " It was excellent "
    invisiblechef ate it and said...
    I have done this! I wrap prosciutto around everything though, it's so good isn't' it? I like the kind smoked with juniper berries. Do you also like diced prosciutto? this goes good with a lot of recipes too, I have a salmon chowder you might like using diced prosciutto if you ever wanted to check it out! ( there are pictures) ^_^
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  • lunasea 6 years ago
    This looks wonderful - great post!
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  • jarabbit 6 years ago
    looks delish
    Was this review helpful? Yes Flag

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