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Salmon And Prosciutto Recipe


Salmon And Prosciutto Recipe
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A quick and simple fish dish which can be served with salad, rice or vegetables

Misslionhea

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Ingredients
  • 4 (8-ounce) salmon fillets skinned and pin-boned
  • Salt and freshly ground black pepper
  • 8 slices of prosciutto
  • 4 tablespoons olive oil
  • 1 lemon, juiced
  • Rosemary

Directions
  1. Preheat the oven to 425 degrees F.
  2. Season the salmon fillets with a little pepper and rosemary before wrapping them in the prosciutto slices.
  3. Leave some of the flesh exposed.
  4. Drizzle with olive oil and roast in the oven for around 10 minutes until the prosciutto is golden
  5. Feel free to cook the salmon for less time if pinker is to your liking.

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Comments


Looks delish


This looks wonderful - great post!


I have done this! I wrap prosciutto around everything though, it's so good isn't' it? I like the kind smoked with juniper berries. Do you also like diced prosciutto? this goes good with a lot of recipes too, I have a salmon chowder you might like using diced prosciutto if you ever wanted to check it out! ( there are pictures) ^_^


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