Salmon With Bourbon And Brown Sugar Glaze I Made It

Salmon with Bourbon and Brown Sugar Glaze

frankieanne 12 years ago
posted by pudgy47
Salmon With Bourbon And Brown Sugar Glaze
This was so good! I wish I had made some rice. Make sure your steaks or filets aren't very thick. Five minutes is about all that brown sugar can take. I was happy when mine looked ready to turn at four. I also stirred the bourbon around a bit to mix the sugar in. Easy, too!
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notyourmomma 12 years ago said:

A lovely way to make salmon.....I love this glaze....but then I like anything with a touch of bourbon. LOL Great picture.

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mommyluvs2cook 12 years ago said:

Our neighbor gave us a HUGE bottle of Jack Daniels for Christmas. This is a good way to use some of it up! That is a very pretty piece of fish there Frankie!

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frankieanne 12 years ago said:

Oh, thank you! It was delicious. Jack Daniels is what I used, too, ml2c. :)

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mrpiggy 12 years ago said:

Dang, taht salmon looks good, Frankie. I would like to try this

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frankieanne 12 years ago said:

Nice to have you back among the IMIers MrP. This was really good. Make some rice. Oh. Duh. Who am I talking to. ;P

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mrpiggy 11 years ago said:

I finally got around to making this. SOOO glad I did. What a great simple and quick recipe. I used my ancient 9" CI. Made rice, too, as you can see from the pic. I LOVED this. Thank, Frankie for the heads up

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frankieanne 11 years ago said:

Yes, that was a good one. I need to make it again with some rice!

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