How to make it

  • 1. Melt butter in a large skillet over medium heat.
  • 2. stir in brown sugar.
  • 3. Place salmon steaks on top of mixture and cook for 5 minutes.
  • 4. Turn salmon, and pour bourbon around the steaks.
  • 5. Coutinue cooking for 5 minutes or until fish tests done with a fork.
  • 6. Serve salmon with the glaze spooned on top.

Reviews & Comments 7

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    " It was excellent "
    mrpiggy ate it and said...
    This is fantastic. Quick and simple. The glaze/sauce was excellent over rice. Thanks for a great recipe. More in IMI Salmon With Bourbon And Brown Sugar Glaze
    (1/11/13)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was some good salmon! The glaze is absolutely delicious. I was wishing I had made some rice to soak it up with. Added my picture. Thanks for a great recipe. More delicious details here
    Salmon With Bourbon And Brown Sugar Glaze
    Was this review helpful? Yes Flag
    " It was excellent "
    neriece02 ate it and said...
    Great recipe!! A household favorite!
    Was this review helpful? Yes Flag
    " It was excellent "
    itsjustjuwah ate it and said...
    OMG! This sounds so delicious, just reading it made my mouth water and eyes roll back in my head!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I have always maintained that 'Bourbon"
    is our "Friend"...as in this recipe..so
    Super delicious! A'little' sip for the cook?
    Just to help 'Things' along?!!!!
    Thanks for sharing....mjcmcook....
    A "5"....
    Will you be my 'Food Friend'?
    Was this review helpful? Yes Flag
  • bluexoxo 6 years ago
    My husband will love this recipe. thank you
    Was this review helpful? Yes Flag
  • mkhs1974 6 years ago
    I don't usually have bourbon in my kitchen, but this recipe sounds like I should get some, and soon! Thanks for the post. . . :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    borinda ate it and said...
    This recipe has my husband's name all over it. Bourbon is his drink of choice and food made with it carries that appeal for him, too. Looks like I have a dinner recipe for this week thanks to you. He will be ecstatic.
    Thanks
    Was this review helpful? Yes Flag
  • magpieno6 6 years ago
    Have bookmarked this, it sounds nice and simple and I`ll definately try it. thanks a lot my friend. All the best
    Was this review helpful? Yes Flag
  • helewes 6 years ago
    A recipe can't get more sophisticated and yet as this one. I bookmarked as usual.
    Was this review helpful? Yes Flag

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