Saucy Italian Pork Chops I Made It

Saucy Italian Pork Chops

lobster 13 years ago
By Thamesarino,

MMmmm so good! Used what I had on hand, some tomato sauce and tomato paste, added some shakey Parmesan cheese and red wine, slow cooked in my cast iron dutch oven. Served over WW egg noodles.

Saucy Italian Pork Chops
(Sorry, not a good pic, didn't want to actually stop eating my dinner to take a pic, so took one after dinner of the extra serving)
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frankieanne 13 years ago said:

I never would have thought of mixing applesauce with tomato sauce! It looks really interesting and its one I haven't seen before when searching for pork chop recipes. Thanks for putting it in the group!

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pointsevenout 13 years ago said:

Just opened a fresh quart of applesauce. Bookmarked recipe.

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pointsevenout 13 years ago said:

Used up the quart of applesauce before I got around to making this recipe. So I sauced up a couple of fresh apples. Everything came together at an hour and 45 with 1" chops. This is a good recipe in that you can let it simmer without worry of burning. Served it up over buttered egg noodles.
No pic. This older computer I'm using won't let the card reader work.
I'll post a link back from the recipe to here. Glad I was able to find this recipe again in IMI without going through a hundred pages or so of archive.
Didn't use brand name Chachere's cajun seasoning, had some already mixed up from a recipe here at GR.

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