Semolina Whey Bread I Made It

Semolina Whey Bread

pointsevenout 10 years ago
Recipe by Moxie2burn: Semolina Whey Bread/saved
Recipe has a typo. Says 2 1/4 cups whey. It should read 1 1/4 cup whey. Had to add 4 handfuls of flour to the heavily floured work surface as I was kneading the dough. As a result the loaf was too big to fit into a 9x5 loaf pan. Made 2 smaller loaves.
I'm not excited about the folding technique for shaping the bread. It left one of the loaves with a huge air bubble in it. Think I'll stick with rolling and pinching. Flavor's good.
Can't get Semolina here so I subbed whole wheat flour. No seeds either. Had them just forgot to put them on. Got distracted.
Another typo (I believe) is 1t yeast. That makes for a long rise time. I think 1T was meant.
Was excited about making this loaf. It is my first one using whey.
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frankieanne 10 years ago said:

That stinks about the typo. You wasted some of your whey! Do you have any more?

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pointsevenout 10 years ago said:

Plenty, enough to make a couple more loaves I've lined up. Plus I'm trying my hand at cottage cheese which will make more whey.

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mommyluvs2cook 10 years ago said:

I hope she see's your review so that she can change the amount of whey!

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