Skewered Spanish Chicken

Skewered Spanish Chicken

• frankieanne 8 years ago
  posted by Otterpond
  Skewered Spanish Chicken
  This was good. I had some problems that are detailed on the recipe page. I found a Vidalia where I shop so I skewered some of that as well. I probably won't make this again.

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• NPMarie 8 years ago said:
  It certainly looks delicious FA! Lovely picture:)
  
  I just noticed your review on the recipe page needs to be linked to IMI:) Thanks my dear gf:)
  IMI Police :-D
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• frankieanne 8 years ago said:
  hehe You got me, Chief. :)
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• mommyluvs2cook 8 years ago said:
  All the ingredient's seem like they would have gone great together, so I'm surprised this was just ok. I would have that tbsp meant tablespoon. Looks really good on that plate though :)
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• frankieanne 8 years ago said:
  I think some garlic would have helped and the lemon was a tad strong to me. You could really taste it more than anything else besides the olive oil.
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• mommyluvs2cook 8 years ago said:
  Ah yeah, garlic makes everything better!
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