Skillet Chicken Teriyaki I Made It

skillet chicken teriyaki

mrtnzangel8 12 years ago
Skillet Chicken Teriyaki

Very delicious. Everyone loved it. I used apple juice in place of pineapple juice and a white wine vinegar. I had never used vinegar in a teriyaki sauce before but it must be what I have always been missing in the past! LOL
Loved the ease of the stovetop and not heating up the house with the oven. I did heat up the sauce ingredients in their own saucepan first to get everything dissolved. A little bit of cornstarch slurry at the end to thicken it up and served over Oriental noodles from the Asian market. Topped with chopped green onion. A hit!
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mrtnzangel8 12 years ago said:

....also seasoned with black pepper at the end....have to have the pepper. :)

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chuckieb 12 years ago said:

OOoooooo....does look very yummy! Delectable picture Ang!

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mrpiggy 12 years ago said:

This looks and sounds like its really good. Nice pic

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mrtnzangel8 12 years ago said:

thank you, two. I am not too confident on my photog abilities...thought this one didn't turn out too bad, tho. :)

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pointsevenout 12 years ago said:

I'm full! My pic isn't as pretty as the other one.
Used a cup of mixed fruit juice and a cup of orange juice as the simmer sauce.
Very delicious.

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