Skillet Chicken Teriyaki
From momofonesofar 16 years agoIngredients
- 2 tablespoons oil shopping list
- 3 pounds chicken pieces, skin and visible fat removed (legs & thighs are fine) shopping list
- 3/4 cup pineapple juice OR apple juice OR use the leftover juice from canned fruit OR a combination which suits your circumstances shopping list
- 1/3 cup soy sauce shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons vinegar shopping list
- 1/4 to 1/2 teaspoon dry ginger (I use 3/8 teaspoon) shopping list
- 1 tablespoon minced garlic, or 1/2 teaspoon garlic powder shopping list
- cornstarch shopping list
How to make it
- Heat the oil in a 12-inch skillet. Arrange the chicken in the skillet. Fry over medium-high heat until the chicken browns slightly. Turn and brown the other side too. Pour the pineapple or other fruit juice into the skillet. Add the soy sauce, brown sugar, vinegar, dry ginger and garlic. Stir the sauce around the chicken to dissolve the sugar and ginger. Bring the mixture to a boil. Reduce the heat and cover. Simmer, covered for about 45 minutes. The liquid in the pan will thicken and coat the chicken in a very attractive sticky brown sauce. If the liquid is too watery, then add about a tablespoon of cornstarch mixed with about 1/4 cup water and bring to a boil. The sauce will thicken for sure now! :) serve over rice.
The Rating
Reviewed by 4 people-
Yum been looking for this recipe for years, great post, thanks.
henrie in Savannah loved it -
Making tonight- marinating chicken in fridge in the mixture, minus the fruit juice, and I have another batch of marinade made and set aside. Will post my results- I'm sure it will be very good :)
suzalleogram in Easthampton loved it -
Awesome recipe! Used fresh minced ginger and garlic. For the juice, I used orange- yum! I followed the recipe somewhat loosely- the chicken was done much quicker than expected, so I took it out and let the sauce simmer with some julienned carrots ...more
suzalleogram in Easthampton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments