Slow Cooker Orange Chicken I Made It

Slow Cooker Orange Chicken

pointsevenout 9 years ago
Recipe by Frankieanne: Slow Cooker Orange Chicken Thighs/saved
Four hours on LO in the crock yielded 200F chicken. Back off an hour and start monitoring the chicken temp.
I did use a 7qt crock.
I could taste the dryness in the thighs.
Good flavor. Plated it over buttered bowtie pasta.
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frankieanne 9 years ago said:

Thanks for trying it, pso. I guess it must depend on the size of the thighs you use. Mine were pretty big and weren't dry at all. Thank you for adding your picture!

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NPMarie 9 years ago said:

I love the sound of this recipe..yum, orange chicken:) I have this in my planner to (hopefully) try soon:) I always have to keep an eye on chicken in the crock pot, it does depend on the size of the chicken pieces and also the crock pot your're using..looks delish!

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pointsevenout 9 years ago said:

Thought the thighs were standard sized. I lean more toward the size of the crock, larger ones having larger heating elements.
Had to run some errands while the pot was crocking. Pranced back in the door with 2 minutes left on the timer, elsewise I would have probed the thighs at an earlier time.

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