Slow Cooker Orange Chicken Thighs
From frankieanne 9 years agoIngredients
- 4 skinless chicken thighs shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup orange marmalade shopping list
- 1/4 cup soy sauce shopping list
- 1 clove garlic, minced shopping list
- 2 Tbs ketchup shopping list
- Flour for dredging shopping list
- 1 Tbs sliced green onions (scallions) shopping list
How to make it
- Make sure you use skinless thighs or the sauce will be too fatty. Boneless, skinless thighs are fine.
- Remove visible fat from chicken thighs and roll in flour until well coated. Set chicken thighs in the bottom of a slow cooker. I used a liner.
- Combine orange juice, marmalade, soy sauce, garlic and ketchup. Stir until well blended.
- Pour sauce over chicken thighs, put the lid on the slow cooker and cook on low setting for 4 hours. I was home so I flipped the thighs after 2 hours.
- Remove thighs from slow cooker and stir sauce well. Top thighs with sauce and sprinkle with onions.
- I made some white rice for the leftovers.
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The Rating
Reviewed by 1 people-
Good flavor. A little too long in the slow cooker.
See Slow Cooker Orange Chicken for more.
8/17/14pointsevenout in Athens loved it
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