Smokey Thousand Island Dressing I Made It

Smokey Thousand Island Dressing

lilliancooks 14 years ago
By Frankieanne

This was just the right blend of tangy, sweet and smokey! I used this to make chicken salad! It worked great! Thanks Frankieanne!

Smoky Thousand Island Dressing/saved
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frankieanne 14 years ago said:

Oh, thanks so much, Lillian. I like that one, too. Thank you for adding a great picture! I appreciate it. :)

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lilliancooks 14 years ago said:

I'm glad you like the pic! But feel free to replace it with your own...I'm sure this dressing would look much better dripping down the sides of a nice green salad!

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lilliancooks 14 years ago said:

I just saw Windy's comment to use this on a Reuben sandwich! I love that idea! I'm going to do that too! =)

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chuckieb 14 years ago said:

I so wish I would have seen this post before I went to the grocery store tonight! I'm going to make Hot Dog Reuben Casserole tomorrow night which calls for Thousand Island Dressing. I've never bought it before to be honest and the bottle in the Grocery store was huge! I'll have it until the expiry date runs out for sure. This would have been a much more manageable amount and would taste a lot better too. Bookmarked for next time. Thx.

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lilliancooks 14 years ago said:

Thats a great idea for a casserole! Thanks for showing us that one!

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windy1950 14 years ago said:

@ Chuckieb... TAKE IT BACK!! Seriously.

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frankieanne 14 years ago said:

I've been meaning to go back to my older posted recipes, Lillian, and take pictures as I have a good camera now. So - you've saved me the trouble on this one. :) This recipe is a good one as you can leave out the liquid smoke if you like. Thanks for trying it!

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lilliancooks 14 years ago said:

I'm actually addicted to liquid smoke! =)

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mommyluvs2cook 11 years ago said:

Other link: Smoky Thousand Island Dressing

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frankieanne 11 years ago said:

Thanks to your daughter for finding this, ml2c! :-)

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