Southern banana pudding by Chefirish, one more try

  • juels 15 years ago
    Well, I found the "Cook and serve" pudding in the store and decided to make this again. This time everything turned out perfect. Posted 2 pics. I already added this recipe to the group a few weeks ago. The good thing is that I learned there are 2 types of pudding mixes: the one you can bake, and the one you serve cold.
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  • lilliancooks 15 years ago said:
    I'm so glad this worked out for you this time! I remember you mentioning it the last time...so I guess the instant pudding was the problem. It must break down when its heated. Sounds like a great recipe...I've never made a banana pudding! I might have to try this sometime!
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  • pointsevenout 15 years ago said:
    Suggest you do the homemade custard just once before going to the box.
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  • juels 15 years ago said:
    Will do home-made custard next time, just wanted to follow the recipe this time, so I could review it. Didn't want to leave it on the bad note.
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  • Good4U 10 years ago said: Flag

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