How to make it

  • In a saucepan, combine pudding mix, egg yolks, and milk.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Remove from heat. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish.
  • Add a layer of banana slices and then a layer of pudding.
  • Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.
  • Beat egg whites with the salt until foamy.
  • Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks.
  • Spoon meringue over pudding, spreading all the way to the edge of dish to seal.
  • Bake at 375° for about 10 to 15 minutes, until meringue is cooked and lightly browned.
  • Serve warm or chilled.
  • Store in refrigerator.

Reviews & Comments 6

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  • mommyluvs2cook 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I've been craving a banana pudding lately! Your recipe sounds simply divine! Will make soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Thnx For the Post. Living Here In 'Bama, I Have to Learn How To Make Banana Pudding. This Recipe Sounds Great!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds very, very good. I still do mine the old fashion way without the pudding but I will try your way for a change.
    Was this review helpful? Yes Flag

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