Southern Banana Pudding
From chef_irish 15 years ago
- 15 minutes to make
- Serves 4
It's The Southern Way...Pretty Dern Good!!!
Ingredients
- 1 Large Pkg. vanilla Pudding Mix (Cook)(Not Instant)(6 serving size) shopping list
- 3 egg yolks, slightly beaten shopping list
- 3 3/4 cups milk shopping list
- 30 vanilla wafers shopping list
- 2 large ripe but firm bananas, sliced shopping list
- 3 egg whites shopping list
- dash salt shopping list
- 1/3 cup sugar shopping list
How to make it
- In a saucepan, combine pudding mix, egg yolks, and milk.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Remove from heat. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish.
- Add a layer of banana slices and then a layer of pudding.
- Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.
- Beat egg whites with the salt until foamy.
- Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks.
- Spoon meringue over pudding, spreading all the way to the edge of dish to seal.
- Bake at 375° for about 10 to 15 minutes, until meringue is cooked and lightly browned.
- Serve warm or chilled.
- Store in refrigerator.
The Rating
Reviewed by 5 people-
This sounds very, very good. I still do mine the old fashion way without the pudding but I will try your way for a change.
bluewaterandsand
in GAFFNEY loved it
-
Thnx For the Post. Living Here In 'Bama, I Have to Learn How To Make Banana Pudding. This Recipe Sounds Great!
Steff
goblue434
in Anniston loved it
-
I've been craving a banana pudding lately! Your recipe sounds simply divine! Will make soon!
juels
in Clayton loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "