Recipe

Southern Banana Pudding Recipe

Add Step-by-Step Photos	Chef_irish / All my dishes 10 months, 2 weeks ago It's The Southern Way...Pretty Dern Good!!! Prep:15m Cook:15m Servings:4	Chef_irish
	banana pudding

in a plate

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Fans

blueeyes68

reviews

goblue434

bluewatera

juels

Ingredients

1 large package banana flavored pudding and pie filling

(6 serving size) (You Can Use Vanilla Pudding If You Like)(Not Instant)

3 egg yolks, slightly beaten

3 3/4 cups milk

30 vanilla wafers

2 large ripe but firm bananas, sliced

3 egg whites

dash salt

1/3 cup sugar

Directions

In a saucepan, combine pudding mix, egg yolks, and milk.

Cook over medium heat, stirring, until mixture comes to a boil.

Remove from heat. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish.

Add a layer of banana slices and then a layer of pudding.

Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.

Beat egg whites with the salt until foamy.

Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks.

Spoon meringue over pudding, spreading all the way to the edge of dish to seal.

Bake at 375° for about 10 to 15 minutes, until meringue is cooked and lightly browned.

Serve warm or chilled.

Store in refrigerator.

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Comments

bluewaterandsand 10 months, 2 weeks ago said:
This sounds very, very good. I still do mine the old fashion way without the pudding but I will try your way for a change.

goblue434 10 months, 2 weeks ago said:
Thnx For the Post. Living Here In 'Bama, I Have to Learn How To Make Banana Pudding. This Recipe Sounds Great!
Steff

juels 10 months, 2 weeks ago said:
I've been craving a banana pudding lately! Your recipe sounds simply divine! Will make soon!

juels 10 months, 1 week ago said:
I made this last night, Chef. I don't know why, but after baking this, the pudding inside turned to liquid and never stiffened back up. what did I do wrong? Maybe I used the wrong kind of banana filling?

juels 9 months, 3 weeks ago said:
Well, I'm back here again! I found the "Cook and serve" pudding at the store and decided to try again. Everything came out great this time! I used 2(3 oz.) pudding packs, since each of them called for 2 cups of milk. Posted the pics, you can see in the second picture that the pudding is of a custard consistency. Thanks again,
Julia.

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