Southern Scalloped Tomatoes From Chefjeb I Made It

Southern Scalloped Tomatoes from ChefJeb

otterpond 13 years ago
Southern Scalloped Tomatoes

The ingredients for southern scalloped tomatoes are very well balanced. This is a fresh light casserole that is a natural for taking advantage of those excess tomatoes that seem to collect over the summer. The casserole is also great color and adds a lot to a plate. Pictures posted for out of the oven and on the plate.
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pointsevenout 13 years ago said:

Doubled this recipe. Might not have been a great move on my part. The salt really stood out as well as the oregano. Got a lot of liquid in the bottom of the casserole even after double draining and letting the tomatoes set in the fridge overnight and draining again.
Made from home grown tomatoes.
The cheese in Otter's pic called out to me so I added Parmesan and cheddar and Mozzarella. Worked out to be just under 2 cups. Added cheese in last 5 minutes of bake time.
Also sauteed the onions and bread in bacon grease since I had to fry up the bacon anyhow. Added the garlic to the last minute of onion saute. Didn't think I was going to like the taste of raw garlic in the dish.

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NPMarie 10 years ago said:

Another review
Southern Scalloped Tomatoes

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