Southern Scalloped Tomatoes I Made It

Southern Scalloped Tomatoes

gkwillow 12 years ago
Southern Scalloped Tomatoes
posted by chefjeb

This was a different way of making Scalloped Tomatoes for me - in the past I've mixed the bread and tomato together and ended up with sort of a baked pudding - and this was a very nice change. Really delicious!

I did just saute the onion in olive oil and I didn't have any fresh basil (which chefjeb said was preferred) but I did have a jar of pesto so just added a little of that to the onions & garlic in the skillet. But I used butter on the bread cubes because I thought that would give better flavor. After about 20 minutes of baking, it seemed the bread was getting a little too brown, so I covered for most of the remaining time.

Thanks, chefjeb.
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mommyluvs2cook 12 years ago said:

Looks like I've had this one saved for a while!!! Looks yummy! You are very creative with your substitutes. I would have never thought of pesto if I was out of basil!

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gkwillow 12 years ago said:

Thanks for the compliment, and from you, it is. If it works, then use it, right? All's well that ends well. :) I noticed that you bookmarked the recipe and was wondering if you had made it and posted to IMI - I couldn't remember.

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mommyluvs2cook 12 years ago said:

nope. If there is no review then most likely i haven't made it. I'm sure there are a few time's I have forgotten to review though. Just not this one. I have never made a recipe like this! It's an interesting one!

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NPMarie 10 years ago said:

Another review
Southern Scalloped Tomatoes From Chefjeb

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