Southern-style Chicken "popcorn"

Southern-style Chicken "popcorn"

• pointsevenout 12 years ago
  Recipe by Staccato: Southern Style Chicken Popcorn
  Good popcorn chicken. Mine fried up in just under 6 minutes. Would use more than just a pinch of S&P next time. Only did one breast for a test.

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• frankieanne 12 years ago said:
  Looks pretty tasty, pso. Did you use yogurt or buttermilk?
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• pointsevenout 12 years ago said:
  Buttermilk.
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• mommyluvs2cook 12 years ago said:
  My kids would love these! Is the breading a harder texture? My little boy has major texture issue with things he can't bite into easily or things too crunchy.
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• pointsevenout 12 years ago said:
  Not crispy nor crunchy. Suppose if you fry it long enough it would get more texture. But they are done a little bit after they float to the surface. Just watch the coloration for a golden brown as they are still a light color when they first float.
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