Southwestern Stuffed Peppers I Made It

Southwestern Stuffed Peppers

pointsevenout 11 years ago

Recipe by NPMarie: Southwestern Stuffed Peppers
A nice fix it and forget it crock pot recipe. It does have the southwestern twang but not overly so. Peppers were soft. Had to switch from thongs to a spoon to pick them out of the pot. Although I did leave the pot on HI for the first hour and LO for the remainder, being skiddish over my last encounter with stuffed bells. Eight hours total.
As claimed, I didn't miss the meat at all. Sweetness of the peppers comes through as a nice counterpoint to the very little heat.
Let these cool a bit or you'll be nursing a scorched tongue tip for a while.
Didn't miss the salt either.

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NPMarie 11 years ago said:

Thank you Points for the nice review! I wanted to mention if you wanted a little more heat you could add some minced jalapeno..I did that the 2nd time I made this.. We love these stuffed peppers and you are so right, you don't miss the meat at all...very happy you enjoyed this recipe!

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frankieanne 11 years ago said:

How interesting! I like the beans and corn idea with a pepper!

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NPMarie 11 years ago said:

Frankieanne, this is truly the best stuffed pepper recipe I have ever had, I was skeptical at 1st , I usually use grd turkey & rice, but this is so flavorful! Even my meat loving husband loved it:)

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