Ingredients

How to make it

  • Cut top off each pepper, remove seeds & membrane.
  • Combine beans, cheese, salsa, corn, onions, rice, chili powder & cumin in a medium bowl. Spoon into peppers. Place peppers in Crock Pot, pour a little tomato sauce on the top of the peppers. I usually add just a bit of water in the bottom of the crockpot. Cook on low for 4-6 hours.
  • Enjoy!

Reviews & Comments 8

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    " It was good "
    pointsevenout ate it and said...
    Nice southwest twang.
    See Southwestern Stuffed Peppers for more mouthings.
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  • mrpiggy 1 year ago
    I love stuffed bells. Thanks for sharing, NP : )
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  • elgourmand 1 year ago
    Great combo and such. Love how easy this is. Being an obligate carnivore, I always miss the meat but that's what tweaking is for. Thanks for the post. RJ
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  • notyourmomma 1 year ago
    pretty peppers in a pot.
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  • gourmetana 1 year ago
    This sounds fantastic! Thank you for sharing.
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  • chuckieb 1 year ago
    Gorgeous Marie! Totally bookmarked it to try soon. Lovely pic!
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  • otterpond 1 year ago
    I love stuffed peppers. The Mexican twist you have on them suites me fine. One of my happy memories is coming home on a cold fall afternoon in Pennsylvania and smelling stuffed peppers steaming in my mother's pressure cooker. She would have used a crockpot if they existed way back then :)
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  • sparow64 1 year ago
    sounds like something we would love! saving this one to try. great post!!
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  • Good4U 1 year ago
    Yummy!
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