Spicy Refried Bean And Sweet Onion Chilaquiles I Made It

Spicy Refried Bean and Sweet Onion Chilaquiles

mommyluvs2cook 11 years ago
By: Gkwillow

This is a great recipe! Definitely some kicked up refried beans. My cheese choice was mozzarella. I did as suggested and made some tortilla chips to go with. Topped with tomatoes and green onions and this was a very flavorful dip!

Spicy Refried Bean And Sweet Onion Chilaquiles/saved
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NPMarie 11 years ago said:

This looks so good, nice pic Ml2c! I would use jack cheese with this:) Did you bake your chips? I was wondering how they turned out if you did:)

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mommyluvs2cook 11 years ago said:

I just cut up some flour tortillas in chip shape and drizzled them with a bit of olive oil and baked them for about 15 minutes at 350. When they came out I sprinkled them with kosher salt. They were so good! I agree jack cheese would have been awesome in this and I probably would have used that if I'd had it ;0)

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NPMarie 11 years ago said:

Thanks so much for the info ml2c! Flour tortillas, great idea:) I usually always have jack cheese..that and medium cheddar, never Mozzarella (unless I'm making lasagna)!

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mommyluvs2cook 11 years ago said:

Oh wait crap I've done it with flour tortillas before successfully but forgot I did use corn this time....both ways are great!

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NPMarie 11 years ago said:

LOL!

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frankieanne 11 years ago said:

I had to look up what a chilaquile was as I had never heard of such a thing! They sound really delicious. Did you have chips or strips on the bottom as well as the other chips to dip? (Wow, say that five times fast. :D)

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mommyluvs2cook 11 years ago said:

Lol Frankie! Yes I did do the strips too and they soften up a whole lot after being baked and kind of blend in with everything else so they go really well with the crispy chips! I ate the leftovers of this in flour tortillas, like a bean burrito, and it was delicious as well!

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mrpiggy 11 years ago said:

ML2C, thats a great looking bowl of stuff : ) DId you use chipotle or chili? I still have not found chipotle powder.

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mommyluvs2cook 11 years ago said:

Thanks Mr P! Good to see you ;) You know, now that I think about it, I used cayenne. Since it was just adults eating this who like spicy, I find that cayenne is spicier than the others IMO. I don't have chipotle chili powder, but I do have chipotle flakes which are kind of mild to our taste.

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frankieanne 11 years ago said:

Well, this looks pretty interesting to me. Thanks, ml2c. Guess I have another bookmark now. :)

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