Squash Casserole Country Style I Made It

Squash Casserole Country Style

pointsevenout 11 years ago
Recipe by Dugger: Squash Casserole Country Style/saved
Already in the Reviews profile. Added a link to the IMI group.
This recipe should be good although I did use some under ripe squash.
Doubled the recipe and peeled the squash.
In this recipe I think "country style" means; mix it all up in one pot and bake it.
Doubled the recipe. Fit into a 7x11 dish. Added 3 minutes at the end of bake with the convection fan on for browning.
I have found I like these squash sans skin. Plus there is more material for my compost heap. No reflection on your recipe Dugger. : )
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frankieanne 11 years ago said:

I've never seen a squash recipe like that one before! Looks like "country" could also mean a way to stretch some squash.
Interesting that was already in Reviews. I can't see why. Maybe Lillian thought she was bookmarking it for herself. I know sometimes when I am marking things as Reviews, I can get mixed up as to who I am signed in as. :) Thank you for linking it to IMI, pso.

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pointsevenout 11 years ago said:

Had a slice for brunch after spending the morning piddling in the garden. It has good flavor. The slightly green squash didn't hurt the dish any.
I didn't know exactly what large squash were and kind of guestimated with what I had. Wanting for the casserole to set good, I added 2 extra eggs. It set nicely. Slice comes out of the dish in one piece when cut.
This dish has a lot of latitude. You could add more cheese if you wish and even add a crumbled Ritz cracker topping dotted with butter. One sleeve of Ritz crackers, crushed, equals 1 cup.
Don't forget to season the squash while sauteing.
Falls just a little upon cooling.

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mommyluvs2cook 11 years ago said:

I think we would like this. I would use zucchini squash though since I have so much of it. Maybe this will get my daughter liking zucchini more ;)

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mommyluvs2cook 11 years ago said:

Very good casserole! points was yours set up on the inside or more crumbly/wet like mine? Obviously I added cheese on top, and used zucchini. We really enjoyed this although my daughter STILL only picked at it. There's no hope. Anyway Easy and simple recipe!

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pointsevenout 11 years ago said:

Fully set on the inside.

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mommyluvs2cook 11 years ago said:

Maybe I'll try again with an extra egg.

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pointsevenout 9 years ago said:

Cycling through this recipe again, as I have a bounty of yellow squash.
Missed my admonishment to S&P the squash while sauteeing. Will have to add some when plated.

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