Recipe

Squash Casserole Country Style Recipe

	Dugger / All my dishes 2 years, 10 months ago Classic Squash Casserole. Just the basics, no fancy ingredients. Southern Country Style. Prep:15m Cook:30m Servings:4	Dugger
	squash cheese vegetable easy quick cheap

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Ingredients

2 Large Yellow Squash, sliced 1/4" thick

1/4 Cup Milk

2 Tablespoons Butter

1/2 Cup Bread Crumbs

1/4 Cup Cheddar Cheese, shredded

1 Large Egg

1/4 Cup Onions, chopped medium size

Directions

Saute squash and onions in a medium skillet over medium high heat with a little oil until tender. Add salt and pepper to taste.

Melt the butter (microwave works fine). Beat the egg and mix with milk, bread crumbs, cheese and butte in a medium mixingl bowl. Add the squash and onions, fold together.

Place in a small greased baking dish and bake at 325 degrees for 25-30 minutes.

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Comments

helewes 2 years, 10 months ago said:
This and zucchini casserole are staples in my house. I add crumbled gorganzola to my cheddar in my yellow squash casserole. I love the zing.

dugger 2 years, 10 months ago said:
Hmmm... beginning to wonder if your grandmother and mine were not sisters. LOL. Of course now I want your Zucchini Casserole recipe.

helewes 2 years, 10 months ago said:
Here's a little bribery for you...find that Ambrosia recipe of Your Grams and you can have the zucchini recipe :>) I want the old fashioned southern style not some updated one. It has mandarin oranges and chopped pecan, coconut and for the life of me can't remember the rest. I spent last night on the phone to KY. w/ cousins but they said only AUNT MABEL HAD THE RECIPE...MY GRANDMOTHER!!!

tnacndn 2 years, 7 months ago said:
Hey Doug is this crunchy when it is done? I love squash if it is crunchy,not squishy. haha
Gem :)

dugger 2 years, 7 months ago said:
Well, it's not squishy but not crunchy either. It is FIRM. I'd think if you want it crunchy up the amount of breadcrumbs in it and top with a crust of corn flake crumbs with a little butter. That should do the trick.

barngoddess 2 years, 7 months ago said:
Oh my goodness...this sounds like what my Mamaw used to make!!! I may have fallen in love with you Dugger!!! I'm making this tomorrow night--Always, Tami

rebbre2009 2 years ago said:
This was really good but i would leave the topping off. it was great for thanksgiving

luvmycat 1 year, 11 months ago said:
Yum yum my kinda cooking !!

httpmom 1 year, 7 months ago said:
Oh yeah! Another memory from my Gran! Thanks!

dugger 1 year, 6 months ago said:
Hmmmm...either I knew everyone's grandmother or they were kin. This is scary. LOL And remember I'm old enough to be your grandfather.

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Alterations

softgrey 2 years, 8 months ago said:
i like the idea of adding gorgonzola...as i am not a big fan of cheddar...
i think i might try this with parmesan-though of course that is the Italian in me talking...

thanks for the inspiration!

jtwisdom 2 years, 4 months ago said:
hi Dugg, sounds like my Grandma's recipe only she would add a little sugar while the squash was cooking and use a can of cream of mushroom soup along with the cheese....she also used breadcrumbs as the topper or durkee onions. Being from TN, I love southern cooking!
Keep posting those recipes!

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