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Ingredients

How to make it

  • Saute squash and onions in a medium skillet over medium high heat with a little oil until tender. Add salt and pepper to taste.
  • Melt the butter (microwave works fine). Beat the egg and mix with milk, bread crumbs, cheese and butter in a medium mixing bowl. Add the squash and onions, fold together.
  • Place in a small greased baking dish and bake at 325 degrees for 25-30 minutes.

Reviews & Comments 11

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Used zucchini instead of yellow squash which worked just fine. Added some extra cheese on top. Good recipe! More in the link below ;0)
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    " It was excellent "
    pointsevenout ate it and said...
    Nothing wrong with this recipe.
    See Squash Casserole Country Style for more.
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    " It was excellent "
    princessthunder ate it and said...
    yummy i love squash
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    " It was good "
    dugger ate it and said...
    Hmmmm...either I knew everyone's grandmother or they were kin. This is scary. LOL And remember I'm old enough to be your grandfather.
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  • httpmom 6 years ago
    Oh yeah! Another memory from my Gran! Thanks!
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  • luvmycat 6 years ago
    yum yum my kinda cooking !!
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  • rebbre2009 6 years ago
    this was really good but i would leave the topping off. it was great for thanksgiving
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  • barngoddess 7 years ago
    Oh my goodness...this sounds like what my Mamaw used to make!!! I may have fallen in love with you Dugger!!! I'm making this tomorrow night--Always, Tami
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    " It was good "
    dugger ate it and said...
    Well, it's not squishy but not crunchy either. It is FIRM. I'd think if you want it crunchy up the amount of breadcrumbs in it and top with a crust of corn flake crumbs with a little butter. That should do the trick.
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  • tnacndn 7 years ago
    Hey Doug is this crunchy when it is done? I love squash if it is crunchy,not squishy. haha
    Gem :)
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  • helewes 7 years ago
    Here's a little bribery for you...find that Ambrosia recipe of Your Grams and you can have the zucchini recipe :>) I want the old fashioned southern style not some updated one. It has mandarin oranges and chopped pecan, coconut and for the life of me can't remember the rest. I spent last night on the phone to KY. w/ cousins but they said only AUNT MABEL HAD THE RECIPE...MY GRANDMOTHER!!!
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    " It was good "
    dugger ate it and said...
    Hmmm... beginning to wonder if your grandmother and mine were not sisters. LOL. Of course now I want your Zucchini Casserole recipe.
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  • helewes 7 years ago
    This and zucchini casserole are staples in my house. I add crumbled gorganzola to my cheddar in my yellow squash casserole. I love the zing.
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