Stuffed Bell Peppers I Made It

Stuffed Bell Peppers

pointsevenout 11 years ago
Recipe by Cheffiona: Stuffed Bell Peppers/saved
Good savory flavor but the recipe does need some work.
What temp for the oven? Where does the first course of cheese go? Is is mixed in the stuffing or sprinkled on top?
Stuffing does not hold together when pepper is cut into.
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NPMarie 11 years ago said:

The recipe is a little vague..looks like you figured it out though, the picture looks amazing!

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mommyluvs2cook 11 years ago said:

I'm thinking your probably got it figured out with the cheese since it was the last ingredient on the list I would have figured the last to go on the peppers. Did you pre steam your peppers like usual?

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pointsevenout 11 years ago said:

Yes, steamed, topped with cheese then sauce, baked covered @ 350F, uncovered, topped with remaining cheese and baked 10 min more.
Cheese could have been a little more melted so I suspect the temp could be higher.

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frankieanne 11 years ago said:

They look great, pso! Nice job of figuring it all out. Do you like the stuffing to keep together when you cut into the pepper?

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pointsevenout 11 years ago said:

Kinda sorta. Don't want it to ooze out or be hard and tough, like a meatloaf that was mixed too much. This was on the ooze side.
Maybe a little less in the pepper stuffing mix and a little more on the pour-over. I'd be afraid to mix an egg in there because of the short bake time.

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