Stuffed Cabbage Rolls Galumpkis I Made It

Stuffed Cabbage Rolls Galumpkis

mommyluvs2cook 11 years ago
By: Angelinaw

These were DELICIOUS!! I'm not sure how much 1 1/2 quarts of tomatoes are, didn't feel like measuring...so I guessed. I actually ended up using 1 can crushed, 1 diced and 1 small can of sauce. Worked perfect! I did only cook them about 1 1/2 hours and that was good too...don't see the need for 3-4. I liked the idea for the cabbage leaves on the bottom and top of the whole mix...helped with burning them and kinda steamed them. Didn't need any extra water either. We LOVED them!!!

Stuffed Cabbage Rolls Galumpkis
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NPMarie 11 years ago said:

I love Cabbage Rolls:) These look simply delicious, excellent pic!

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mommyluvs2cook 11 years ago said:

Thanks again Marie! You do have to keep checking the seasoning of S&P since there is so much canned tomatoes being used.....very good way to use a giant head of cabbage!

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frankieanne 11 years ago said:

It been so many years since I've had cabbage rolls! Your picture looks so delicious.

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