Summer Squash, Tomato & Ricotta Galette I Made It

Summer Squash, Tomato & Ricotta Galette

mommyluvs2cook 9 years ago
By: Luisascatering

This is a great and different way to use up some of those garden veggies! I used only yellow squash, and some big fat juicy tomatoes, even though I was tempted to use all cherry tomatoes just because I have millions of them. I didn't roll the puff pastry out enough to get it up the edges enough to fold over the vegetables, but it turned out fine. Also used a 9x13 pan for this. This is so good and fun to look at too :) The fresh basil on top is the perfect ending to this, such a good summer dish!

Summer Squash, Tomato Ricotta Galette/saved
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NPMarie 9 years ago said:

Simply beautiful! I LOVE fresh vegetable dishes:)

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mommyluvs2cook 9 years ago said:

Thanks Marie, it is very impressive looking. I can't wait to make this for my vegetarian MIL, she'll love it!

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frankieanne 9 years ago said:

Wow, that is really pretty. I never would have thought of ricotta with vegetables. Kinda like a vegetable lasagna. :)

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Good4U 9 years ago said:

It looks gorgeous! The presentation is just exceptional, Michelle:) I never thought of ricotta with vegetables either! I don't know why? I can hardly wait until we start seeing fresh veggies here! It has rained and been so much cooler this year. I am afraid we won't see much fresh produce until, possibly the middle to late July?

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mommyluvs2cook 9 years ago said:

I reheated a slice of this in the oven and it was even better today!
Yikes on your late veggie season Joce! It will be all worth it when you start seeing that fresh produce :)

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frankieanne 9 years ago said:

I just now have one tomato that looks like I will be able to pick this weekend. It hasn't been very hot here, which I should be thankful for, I guess.

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luisascatering 9 years ago said:

Lovely! Thanks for trying another one of my recipes... Keep them coming please!

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