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Sweet Potato-russet Potato Gratin

  • pointsevenout 9 years ago
    Recipe by Circlemoon8: Sweet Potato Russet Potato Gratin
    I've been a naughty boy. This recipe was sooo good. I ate the whole thing.
    Either I was famished or the dish was very good.
    What will-power! I like potatoes. :-)

    Covered casserole with foil for bake time, then 10 minutes off to help brown.
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  • frankieanne 9 years ago said:
    The whole thing? I hope you did it in more than one sitting because it looks filling! And rich!
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  • mommyluvs2cook 9 years ago said:
    This looks like it would be perfect on the thanksgiving table! Did you have to loosen a notch in your belt? :)
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  • pointsevenout 9 years ago said:
    Without getting disgusting and a TMI moment, the answers are no and no.
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  • NPMarie 9 years ago said:
    This would make a nice side for Thanksgiving..
    LOL Points, you MUST have been hungry!
    Love the pictures..looks yummy:)
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  • pointsevenout 9 years ago said:
    Made it again and only ate a little. Now mother can have some when it cools.
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