Tomato-potato Focaccia I Made It

Tomato-potato focaccia

pointsevenout 14 years ago

Recipe by Nicky0204.

http://www.grouprecipes.com/84677/tomato-potato-focaccia.html

GREAT. It is a stuffed focaccia pie!

I can see all variations of stuffing going into this recipe.

Destructions are not complete. Do a first kneading for about 10 minutes before the first rise. Then knock it down and knead for 2 minutes. Let it rest for 10 minutes before cutting and rolling it out.

Dough will get a good oven spring.

I simmered some garlic in the oil at the start.

Recipe has quite a bit of oil.

I can see stuffing this with mozzarella and ricotta and provalone and cheddar and onions and peppers and Italian sausage or your favorite meat.

Made some pictures.

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lilliancooks 14 years ago said:

That is a cool recipe!

Did the dough cook up nicely? Was it under-cooked at all, near the filling?

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pointsevenout 14 years ago said:

No doughy taste at all. Could even be described as a little crusty for as light brown as it looks. There is a half cup of olive oil in the recipe and can stand to have the top swabbed with melted butter to soften the crust a little. Guts are more bread like than the store bought focaccia like chew.

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pointsevenout 14 years ago said:

Had a slice this morning. No crusty feel at all. Sitting overnight let the moisture distribute. It is excellent cold too. No need to swab the top with melted butter.

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lilliancooks 14 years ago said:

Sounds good! I think I'll be trying a focaccia style pizza soon!

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mommyluvs2cook 8 years ago said:

Look at this, came across a recipe with no easy click link :)
Tomato Potato Focaccia

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