Recipe

Tomato-potato Focaccia Recipe

Add Step-by-Step Photos	Nicky0204 / All my dishes 10 months, 3 weeks ago This bread can be cut into squares and grilled. Prep:35m Cook:4550m Servings:15	Nicky0204
	focaccia

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Ingredients

1 package active dry yeast

1/3 cup olive oil

1 tablespoon salt

5-5 1/2 cups all-purpose flour

Filling

2 cups shredded cheddar cheese

1 1/2 cups prepared mashed potatoes

1/3 cup Parmesan cheese

2 medium tomatoes,chopped

1/4 teaspoon coarsely ground black pepper

Topping

3 tablespoon olive oil

1 1/2-2 teaspoons dried rosemary

sea salt or kosher salt

Directions

Lightly spray a 13x9 inch baking pan with nonstick cooking spray

Dissolve the yeast in 1 3/4 cups warm water (105*F-115*F) in a large bowl.Add the oil and salt.Stir in 5 cups flour until a dough forms,adding more flour if necessary.Cover and let rise in a warm place until almost double in size,about 1 hour.Preheat oven to 400*F

For the filling,combine the cheddar cheese,potatoes,parmesan,tomatoes and pepper in medium bowl.Mix well.set aside.

Punch the dough down.Turn out onto a lightly floured surface.Knead until smooth,1-2 minutes.divide the dough in half.Roll each half into a 13x9-ince rectangle.Place 1 rectangle in the prepared pan.

Sprinkle the potato mixture evenly over the dough in the pan.Top with the remaining dough rectangle.Pinch the edges to seal.

For the topping,make small holes in the top of the dough with a small knife or a skewer.Drizzle with oil.Sprinkle evenly with the rosemary and salt.Bake until the focaccia is golden,45-50 minutes

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Love the flavor and combo of this one thanks bunches high5

recipesrule 10 months, 2 weeks ago said:
This sounds really good, and the fact it does not call for sun-dried tomatoes is a plus as hubby wont eat anything, especially focaccia. with them in or on it. One question, do you knead it the first time before it rises or just stir everything together. I always ask to be sure. Thanks for the post!
Betty

nicky0204 10 months ago said:
Hello recipesrule: i believe you knead the bread first before you bake it.

pointsevenout 2 weeks, 1 day ago said:
How good is this! It's a stuffed focaccia pie. I'm imagining all kinds of variation on the stuffing.

lilliancooks 2 weeks, 1 day ago said:
This looks and sounds very cool!!!

pointsevenout 2 weeks, 1 day ago said:
Yes, indeed, knead dough the first time. Helps trap the air better.

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