Ultimate Pot Roast

Ultimate Pot Roast

• pointsevenout 10 years ago
  Recipe by Chefjeb: Ultimate Pot Roast
  Had two big daddy plate loads of this dish. Very good flavor. All came out exactly to spec. Chefjeb strikes again. Mashed potatoes on the side. Left all the veggies in the braising liquid and thickened for gravy.
  Used home made onion soup mix.

  • 
  Flag
• mommyluvs2cook 10 years ago said:
  That plate of food looks so comforting!
  Flag
• frankieanne 10 years ago said:
  That is so mouth watering!! Did you use red wine?
  Flag
• pointsevenout 10 years ago said:
  Shhhhhhhhhh......................scored a bottle of Pinot. Would have preferred a blush zinfandel for imbibing after use in the pot roast. The Pinot is a little tannic at the finish for me.
  Facing facts, store bought wine is not held in the idea conditions of temperature and humidity and light level as a wine cellar. I have found Turning Leaf to be a great sitting on the shelf store bought wine source for the blush zinfandel. It has a soft finish with not an overly fruity taste.
  Flag
• pointsevenout 10 years ago said:
  I did add one large cubed up russet to the veggies and the roast was only a 3-pounder. Think this pot roast would be good with a half pound of 'shrooms whole or halved added in at the last half hour of braising.
  Flag
• frankieanne 10 years ago said:
  Ha, that's so funny, pso. Turning Leaf Chardonnay is my favorite. :)
  Flag

Have a comment? Join this group first →