Val's Mulligatawny Soup I Made It

Val's Mulligatawny Soup

chuckieb 14 years ago
Mulligatawny Soup

Wow! I'm giving this a '10' ! It was totally awesome and is totally going in my 'keeper' file! I did everything pretty much to the book except I cooked boneless chicken thighs which I had cut into teeny chunks along with my onions as the only cooked chicken I had on hand were some rather dry breasts and I thought this would taste nicer. i didn't add the lemon juice or the lemons as once I'd tasted it I didn't want to change a thing. I did use the entire can of coconut milk as opposed to one cup of it as there really wasn't much left in the can and I didn't want to waste it. I didn't puree it as I like the thicker, chunkier consistency. The lentils were divine. What a perfect way to thicken this soup. The basmati rice in the bottom of the bowl is like a little surprise. Would be a fantastic cold weather soup and really a whole meal in a bowl. So awesome Val. Kudos to your Grandma for teaching your Dad how to make it! And thank you to you for sharing!
Flag
pleclare 14 years ago said:

The link for the soup is

Mulligatawany Soup

Looks yummy! Soup posted by Valinkenmore

Flag
valinkenmore 14 years ago said:

Thanks Janet for the wonderful review. It is a great soup and hope all who try it agree.
And thanks Pat for the link !

Flag
chuckieb 14 years ago said:

I did actually post the link at the very top before I started the review. Perhaps in future I should post it at the bottom so it's more noticeable?

Flag
lilliancooks 14 years ago said:

This looks and sounds amazingly good! Lots of garlic and creamy!

I love the split photo Val! How did you get the 4 photos in one?

Flag
modelsmom 14 years ago said:

Chuck, you had me with the description, even before I looked at the recipe! And it's Val's, so I know it's good. Thanks for adding this - I missed it!

Flag