White Wine And Garlic Pork Roast I Made It

White Wine and Garlic Pork Roast

pleclare 13 years ago
Made this dish posted by Lillian for dinner last night.It was tender,flavorful and delicious.I did not use the sauce and would cut back a little on the oil. I marinated in zip loc bag. I made a gravy to go with it. It was delicious and would make again. Thanks Lillian
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lilliancooks 13 years ago said:

Thank you for trying my recipe! I'm so glad you liked it! Yes, it does have alot of oil. I was trying to make this recipe sort of like a scampi for pork. But just using it as a marinade is great too! What kind of gravy did make?

I love your photo! Nicely browned! =)

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pleclare 13 years ago said:

Ihave this great gravy mix,Better than gravy made by the same people who make Better than bouillon. I combined beef and chicken and it made a nice gravy for it. Doing leftovers tonight...

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sitbynellie 13 years ago said:

Looks so good Pat! Great photo! I would like to try this, thanks Lillian
Susan

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frankieanne 13 years ago said:

Beautiful picture, pleclare. Here is the link. :)

White Wine And Garlic Pork Roast

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pleclare 13 years ago said:

Thanks Frankieanne. Craft got me again!

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lilliancooks 13 years ago said:

Thanks Pleclare! I don't think I've ever seen that...I'll have to look for that in the store! I usually by canned gravy, but I'm not too happy with it. It always tastes like cream of chicken soup!

Thanks Susan! I hope you will try it! =)

Thank you so much Frankieanne! The link does help...I'm a CRAFTER too! lol!

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pleclare 13 years ago said:

Lillian,the only place I can find it is at Christmas Tree Stores..

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lilliancooks 13 years ago said:

Oh, we don't have Christmas Tree Stores...well, I mean we have Christmas tree stores, but they only sell Christmas tree stuff!

Wow! I'm getting store envy! It seems like everyone has better stores than I do! Points' store sells fresh bay leaves, your store sells 'better than gravy' mixes! I have to settle for dried bay leaves and canned gravy! =(

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pointsevenout 13 years ago said:

I'll send them to you for price and postage. Else they're going back to the store. I have plenty of dried bay leaves to last me. They are at LEAST twice the size of the dried bottled ones.

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Good4U 10 years ago said:

Another review by Frankieanne
White Wine And Garlick Pork Roast

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