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White Wine And Garlic Pork Roast Recipe

Ingredients

How to make it

  • With a knife pearse all sides of pork multiple times. In a 9x13inch glass baking dish, mix together all ingredients. Rub these ingredients all over pork thoroughly. Cover with plastic wrap and chill overnight. Then bake uncovered at 400 degrees for about 60-70 min or until pork is well browned on top. Remove from oven and slice pork thin(about 1/4 inch thick) Scrape sides of baking dish with a spatula and mix the drippings well.Smash the bits of roasted garlic. Dip pork slices in these drippings. Pour drippings over pork slices before serving.My family never gets tired of this one.I sometimes make this once a week!
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Reviews & Comments 14

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  • Good4U 10 years ago
    Review in IMI by Pieclare
    White Wine And Garlic Pork Roast
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  • Good4U 10 years ago
    Reviewed by Frankieanne in IMI
    White Wine And Garlick Pork Roast
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    " It was excellent "
    pleclare ate it and said...
    Had this last night for dinner and it was delicious.So flavorful and tender. I did not use marinade as a sauce,think I would use a little less oil but the flavor was great.I made a gravy to go with it. Marinated in ziploc bag. I would make this agaon. Thanks Lillian!
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    " It was excellent "
    notyourmomma ate it and said...
    Sounds delicious. Something new to try, happy to see all the reviews!
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  • pointsevenout 15 years ago
    Much better result this time with the right cut of meat. Served it up with roasted red potatoes. Added a tablespoon of cornstarch and boiled to thicken up the sauce.

    Flavor was good. Mother liked it. I personally would cut back to 1/4 cup of oil. All that oil left more of a thick taste in my mouth than what I would have preferred. Think it would help bring out more flavor of the roast too.
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  • pointsevenout 15 years ago
    Going to try this one again. The pork loin end roast I used last time had bone in it. I didn't know. Also didn't like the way it turned out, so no pics.

    Using a center cut tenderloin this time. Found one large enough to use.
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  • pointsevenout 15 years ago
    Found a pork loin end roast already precut and tied up, and at half price. Soaking and chilling now.

    Didn't find the parsley flakes in the spice rack. Subbed oregano. Found the parsley flakes later but too late for the marinate. Someone put it back in the spice rack out of place.
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  • mrtnzangel8 15 years ago
    Looks beautiful. yumm
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    " It was excellent "
    frankieanne ate it and said...
    This was really delicious. My pork took a little bit too long to get done, so I lost a bit of the sauce. I managed to save some though. I also put all the ingredients, including the pork, in a zip-loc bag and let the meat marinade overnight. It was really flavorful and tender. My sister asked for seconds. :D Thank you!
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    " It was excellent "
    chefelaine ate it and said...
    Superb!! Your presentation is perfect also!! FLAGGED, and HIGH FIVE! :+D
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    " It was excellent "
    frankieanne ate it and said...
    This looks yummy. I've been cooking more pork lately. I'm saving this to try. Thank you!
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  • lilliancooks 15 years ago
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  • mrab03 15 years ago
    I've been looking for things to do with pork roast -- this looks delicious! I'm going to make this soon...
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    " It was excellent "
    pleclare ate it and said...
    This sounds delicious! Must print...
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The Cook

lilliancooks Long Island, NY

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