Recipe
White Wine And Garlic Pork Roast Recipe
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Lilliancooks / All my dishes 1 year, 3 months ago
This is a delicious, garlicky, pork roast recipe, my whole family loves. I serve it with potatoes and petit green peas.
Prep:4m Cook:70m Servings:6
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 Lilliancook |
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Ingredients
- 2-3 lb. whole pork loin-boneless, 3 cloves garlic-crushed, 1/2 cup corn oil, 1/2 cup dry white wine, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tsp. parsely flakes,
Directions
- With a knife pearse all sides of pork multiple times. In a 9x13inch glass baking dish, mix together all ingredients. Rub these ingredients all over pork thoroughly. Cover with plastic wrap and chill overnight. Then bake uncovered at 400 degrees for about 60-70 min or until pork is well browned on top. Remove from oven and slice pork thin(about 1/4 inch thick) Scrape sides of baking dish with a spatula and mix the drippings well.Smash the bits of roasted garlic. Dip pork slices in these drippings. Pour drippings over pork slices before serving.My family never gets tired of this one.I sometimes make this once a week!
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pleclare 1 year, 3 months ago said:
This sounds delicious! Must print...
mrab03 1 year, 3 months ago said:
I've been looking for things to do with pork roast -- this looks delicious! I'm going to make this soon...
lilliancooks 1 year, 3 months ago said:
frankieanne 1 year, 3 months ago said:
This looks yummy. I've been cooking more pork lately. I'm saving this to try. Thank you!
chefelaine 1 year, 1 month ago said:
Superb!! Your presentation is perfect also!! FLAGGED, and HIGH FIVE! :+D
frankieanne 1 year ago said:
This was really delicious. My pork took a little bit too long to get done, so I lost a bit of the sauce. I managed to save some though. I also put all the ingredients, including the pork, in a zip-loc bag and let the meat marinade overnight. It was really flavorful and tender. My sister asked for seconds. :D Thank you!
mrtnzangel8 1 year ago said:
Looks beautiful. yumm
pointsevenout 1 year ago said:
Found a pork loin end roast already precut and tied up, and at half price. Soaking and chilling now.
Didn't find the parsley flakes in the spice rack. Subbed oregano. Found the parsley flakes later but too late for the marinate. Someone put it back in the spice rack out of place.
pointsevenout 12 months ago said:
Going to try this one again. The pork loin end roast I used last time had bone in it. I didn't know. Also didn't like the way it turned out, so no pics.
Using a center cut tenderloin this time. Found one large enough to use.
pointsevenout 11 months, 4 weeks ago said:
Much better result this time with the right cut of meat. Served it up with roasted red potatoes. Added a tablespoon of cornstarch and boiled to thicken up the sauce.
Flavor was good. Mother liked it. I personally would cut back to 1/4 cup of oil. All that oil left more of a thick taste in my mouth than what I would have preferred. Think it would help bring out more flavor of the roast too.
notyourmomma 7 months, 4 weeks ago said:
Sounds delicious. Something new to try, happy to see all the reviews!