Williamgag's...

Williamgag's...

• keni 13 years ago
  Good Old Damm Fish'n Chips
  
  
  full review and photo on the page.... other than the liquid not being right(translation? Error?)... this made a classic, unfussy batter for the fish of Fish and Chips. :)
  
  You'll have to go to the recipe for a photo, cus I've already moved it from my computer...sorry, Lillian! ;)
  
  The Good Old Damm Fishn Chips Tilapia Version
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• pointsevenout 13 years ago said:
  Did you use corn starch or corn flour?
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• keni 13 years ago said:
  I used corn flour...which could attest for needing a bit more liquid than other recipes with similar amounts, but calling for all AP flour... but it still was too thick.
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• lilliancooks 13 years ago said:
  lol...Thats okay Keni!
  
  That batter looks so nice and thick and crunchy! YUM! I can almost taste it!
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• mommyluvs2cook 13 years ago said:
  YUM! That batter does look good!
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