Ingredients

How to make it

  • 1. Cut the filets into pieces and sponge them on Scott Towels, Bounty or whathever you want.
  • 2. Mix the eggs like if you were making an omelet
  • 3. In a bowl, place the flour add the omelet like mixture, the olive oil, the beer and the salt. Mix well and let cool in the fridge for one hour.
  • 4. Mix the egg whites while introducing the mixture in it. Soak the pieces of fish in the mixture and fry them at 350° 2 minutes each sides.
  • 5. Sponge them well and salt them generously.
  • 6. Serve with lemon and fries !

Reviews & Comments 9

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    " It was excellent "
    elgourmand ate it and said...
    Had this last night and the batter was great. Couldn't find any cod or snapper so used sashimi grade yellowfin. That was okay but cod would be better.When all the fish was done I had some batter left and whacked up an onion and battered that; fantastic.A few drops of malt vinegar and we were good. Thanks. RJ
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  • CORTINA 3 years ago
    LOVE TILAPIA IT WAS GREAT!
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    " It was excellent "
    elgourmand ate it and said...
    Great recipe. The batter should be really excellent and Tilapia works but for true Brit fish & chips you need Cod. Thanks for the post. RJ
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  • Payback009 4 years ago
    I dont understand why everytime I do fish and chips it turns into like a pancake batter and not all crisped up perfectly like fish should be...
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    " It was excellent "
    nanoo ate it and said...
    Had this the other night and it was very nice. Thanks
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    " It was excellent "
    keni ate it and said...
    Another one of yours I've tried, already, William! :) The flavor of this was spot on...a very mild batter which lent itself perfectly to the acid one MUST have on the fish of fish and chips! :) Whether it's malt vinegar or lemon. I've never added eggs to a batter like this, so that was different, and it worked out great. I was a little unsure if you meant to really whisk up the egg whites or not, so I sorta beat the devil outta them but stopped short of actually peaking them. Then, I added them to the batter. Fish fried up nice and golden and tasty. Tilapia was a nice change from cod, too. I do need to say, though, that I don't know if it's a translation thing or if I somehow am missing something, but 1/2 cup of beer just isn't enough liquid. My boyfriend was wondering if you perhaps meant 1/2 pint? I ended up using a bottle of beer(Honeymoon from Blue Moon 12oz), minus a taste or two, so it ended up probably being about 1 cup, or 8oz of beer...which would be half a pint. :) Anyway, I'm not gonna lower my rating on this recipe, cus I do believe it's just an error in the measurement, and everything else was perfect. :) I served with steak fries for chips, tartar sauce, malt vinegar and lemon...and with fresh cucumber slices just to combat some of the fried! :)
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  • warsawnan 4 years ago
    Can't wait to try this! Great post. Thanks for sharing!
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  • chuckieb 4 years ago
    Gorgeous! Great recipe.
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  • valinkenmore 4 years ago
    Great one!
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  • 22566 4 years ago
    Hey...Good Morning Kid
    This one fell in my lap...
    Another good one kiddo.
    Wishing you a great day.
    Kind Regards
    Joyce
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  • maureenlaw 4 years ago
    Love this!
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  • lovebreezy 4 years ago
    Is that your photo? It's beautiful.
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