I Didn't Know!!! Meatloaf

I didn't know!!!

lilliancooks 15 years ago

Well...well...well!!! Look what I just found!

You really love your meatloaf, don't you Points!

I'll have to look through some of these recipes when I get a chance. I have a feeling I'll be making a lot of meatloaf in the near future!LOL!

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pleclare 15 years ago said:

Hooray for you Lillian! I will check this out too!

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notyourmomma 15 years ago said:

Well, how do you do your meatloave? This should be a fun thread to peruse. Thanks for uncovering this gem.

No peas for you.

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lilliancooks 15 years ago said:

Well...I recently realized that I don't like crunchy things in my meatloaf!

And I prefer a meatloaf with a nice dark outer crust to the meat!

I think I like a brown gravy with it, as opposed to a ketchup type sauce.

Wow! I guess I have a lot of rules about meatloaf!!!

This was a good question NYM!

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pointsevenout 15 years ago said:

Glad you found the group. I was researching meatloaf one day and found there was no grouping for meatloaf by Kris or any one else, so here it is. Think you'll be hard pressed to find a meatloaf recipe that hasn't already been included in this group, unless it is a new recipe.

Happy hunting and definitely saute the veggies.

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pleclare 15 years ago said:

I like a dark crust,no crunchy things in it and I definitely like it with a gravy. Need it for the mashed potatoes too!!

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pointsevenout 15 years ago said:

Found a meatloaf recipe I missed. A meatloaf with pickles. Fancy that!

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sandysunshine 15 years ago said:

Wow there is lots of variations here!

I dont like crunchy inside very much either-I have to saute my onions before I put them in. Meatloaf is one of the best comfort foods there is!

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sparow64 15 years ago said:

Love meatloaf, but not with a ketchupy sauce...ugh...(not a big ketchup fan, anyway).

I always make meatloaf in the microwave. It gets so brown, and the edges get crunchy, and it's done in a bout 20 minutes! I never saute the onions first, and they are never crunchy...guess it depends on how you chop them...I chop mine pretty small. I did try adding chopped celery and red peppers once, and they stayed crunchy, I would definately saute them first next time!

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lilliancooks 15 years ago said:

I found 4 more recipes that you missed! I just posted them to the group.

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