Japanese Rolls With Vinegar Recipe

Tag Filters

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• spicy 1
• quick 1
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Ingredient Filters

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• crab 5
• shrimp 1
• smoked salmon 1
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• cucumbers 7
• avocados 6
• carrots 6
• mushrooms 3
• scallions 2
• vegetables 2
• beets 1
• celery 1
• corn 1
• onion 2
• romaine lettuce leaves 1
• seedless cucumber 1
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• apple 2
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• wasabi powder 4
• wasabi 3
• wasabi paste 2
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• nori 9
• rice 5
• rolls 5
• sugar 5
• sushi rice 4
• roast 3
• radishes 2
• shiitake mushroom caps 2
• brown rice 2
• olives 2
• spring roll wrappers 1
• fish sauce 1
• pine nuts 1
• pickles 1
• rice paper 1
• all-purpose flour 1
• shoyu 1
• soya sauce 1
• lemon juice 1
• cellophane noodles 1
• light brown sugar 1
• fresh lemon juice 1
• long grain rice 1
• honey 1
• sake 1
• glaze 1
• fish 1
• unsalted butter 1
• essential oils 1
• boiling water 1
• agave nectar 1
• jicama 1
• eggs 1
• toast 1
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• pickled ginger 5
• soy sauce 5
• rice vinegar 4
• ginger 3
• horseradish 3
• seasoned rice vinegar 3
• sesame seeds 3
• olive oil 2
• rice wine vinegar 2
• vegetable oil 2
• vinegar 2
• black sesame seeds 1
• cilantro leaves 1
• dark sesame oil 1
• distilled white vinegar 1
• pepper 5
• fennel 1
• garlic 2
• gingerroot 1
• low sodium soy sauce 1
• mayonnaise 1
• mint 1
• mint leaves 1
• mirin 1
• salt 1
• seasoning 1
• sesame oil 1
• toasted sesame seeds 1
• wine vinegar 1
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Cook Method Filters

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• stovetop 5
• quick 2
• grill 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 4
• under 15 mins 7