Japanese Vegetable With Soy Sauce Recipe

Tag Filters

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• spicy 1
• healthy 1
• quick 1
• easy 2
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Ingredient Filters

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• flank steaks 1
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• carrots 4
• cornstarch 2
• onion 3
• red bell peppers 2
• vegetables 2
• asparagus 1
• avocados 1
• bean sprouts 1
• broccoli 1
• cauliflower 1
• chinese cabbage 1
• cucumbers 1
• mushrooms 2
• fresh bean sprouts 1
• okra 1
• tomatoes 1
• scallions 1
• shallots 1
• snow peas 1
• spinach 2
• sweet potatoes 1
• yellow bell peppers 1
• zucchini 1
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• plum sauce 1
• plums 1
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• butter 1
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• peanut 2
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• sugar 2
• noodles 2
• oil 2
• flour 1
• nori 1
• aubergines 1
• baking soda 1
• chicken broth 1
• dark brown sugar 1
• eggs 1
• firm tofu 1
• juice 1
• potatoes 1
• honey 1
• radishes 1
• rice 1
• roast 1
• sake 1
• tamari 1
• potato starch 1
• swiss cheese 1
• white rice 1
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• soy sauce 5
• ginger 4
• vegetable oil 2
• balsamic vinegar 1
• pepper 2
• chives 1
• dark soy sauce 1
• dry sherry 1
• garlic 2
• ginger juice 1
• ketchup 1
• light soy sauce 1
• mirin 1
• mustard 1
• rice vinegar 1
• rice wine 1
• sesame oil 1
• sesame seeds 1
• worcestershire sauce 1
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Cook Method Filters

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• fry 2
• stir-fry 2
• stovetop 2

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2