Recipe

Japanese Soba Noodles With Tofu And Vegetables Recipe

	Omshivs / All my dishes 1 year ago This is good with a spicy side salad. :) Prep:25m Cook:5m Servings:2	Omshivs
	healthy low calorie easy quick vegan vegetarian

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Ingredients

Handful of soba (buckwheat) noodles

½ pack firm tofu, cubed

1 cup snow peas, whole

1 carrot large, sliced

1 handful fresh chives or 1 green onion stalk, chopped

2-3 tablespoon oil

2 tablespoon soy sauce

black pepper

sesame seeds

Directions

Bring 5 cups of water to boil and cook soba noodles until tender.

Drain noodles and run under cool water, then set aside. In separate pot, steam or boil lightly carrots, snow peas and tofu for 2 minutes.

Combine noodles with vegetables and tofu in a large bowl. Add oil, soy sauce, and chives or green onion. Toss. Pepper to taste.

Sprinkle sesame seeds on top.

ENJOY!! :).

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Comments

catbot79 3 months, 3 weeks ago said:
This was great! You have my 5!

softgrey 2 months, 2 weeks ago said:
Wow...i have been looking for a recipe like this for ages....
LOVE it!
so completely healthy and delicious!

thanks so much!

x-softie

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