Japanese With Scallops Recipe

Tag Filters

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• easy 1
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Ingredient Filters

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• scallops 4
• large scallops 1
• prawns 1
• salmon fillets 1
• sea scallops 1
• shrimp 1
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• onion 3
• celery 1
• cornflour 1
• cornstarch 1
• fresh peas 1
• mushrooms 1
• peas 1
• vegetables 1
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• plums 1
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• heavy cream 1
• unsalted butter 1
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• oil 2
• ruby port 1
• parmigiano 1
• squid 1
• soba noodles 1
• simple syrup 1
• seafood 1
• salad oil 1
• salad greens 1
• sake 1
• white flour 1
• nori 1
• miso 1
• icing 1
• hot water 1
• eggs 1
• dashi 1
• baking powder 1
• sugar 1
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• mirin 3
• cloves 2
• dry sherry 2
• ginger 2
• soy sauce 2
• canola oil 1
• garlic 1
• salt 1
• rice wine vinegar 1
• pepper 1
• teriyaki sauce 1
• vegetable oil 1
• white wine 1
• mustard 1
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Cook Method Filters

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• stovetop 2
• boil 1
• fry 1
• saute 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 2