Recipe

Sauted Scallops With Miso Mirin Glaze Recipe

Add Step-by-Step Photos	Ddougee / All my dishes 1 year, 9 months ago Scallops served with flavorful Miso Mirin sauce that is just fun in your mouth! You'll make this more than one time! Prep:20m Cook:5m Servings:2	Ddougee
	asian scallops japanese miso mirin

Does this look good? Yeah! / Nope

Fans

chihuahua

marriage

invisiblec

cheryilyn

sagami

Ingredients

2 tablespoon miso

2 tablespoon mirin

2 teaspoon soy

2 teaspoon sugar

1 stalk celery diced

8 scallops

salt and pepper

2 tablespoon oil

4 tablespoons white wine

2 clove garlic (chopped)

1 teaspoon whole grain mustard

2 tablespoon heavy cream

* water

2 serving salad greens

2 green onion (sliced)

2 teaspoon parmigiano-reggiano

Directions

Mix the miso, mirin, soy and sugar in a small bowl

Season the scallops with salt and pepper.

Heat the oil in a pan.

Add the scallops and sear on both sides, about 1-2 minutes per side.

Set the scallops aside.

Add the white wine and deglaze the pan.

Add the miso mixture, celery and garlic and bring to a boil.

Remove from the heat and mix in the mustard and heavy cream.

Mix in some water, if required, to bring the sauce to the consistency of a dressing.

Arrange by placing the lettuce on a plate followed by the scallops. Pour on the dressing and top with green onions and parmigiano-reggiano

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Comments

cheryilyn 1 year, 9 months ago said:
I don't know how we'll make anything more than once. so many new recipes to try. but this one has to go to the top of the list. thanks

marriage 1 year, 9 months ago said:
My husband and I both love scallops, can't wait to give this a try. Thanks for sharing a great post.

softgrey 1 year, 9 months ago said:
Seriously...
i might make this every day for the rest of my life!...

thanks so much for posting this..
great pic as well...

x-softie

chihuahua 1 year, 9 months ago said:
I'm crazy about scallops. This sounds fantastic! You've got my five:)

invisiblechef 1 year, 9 months ago said:
This would be great with salmon.

sagami 1 year ago said:
This must be Japanese recipe?
Great one, already mouth-watering to me!

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