How to make it

  • Mix the miso, mirin, soy and sugar in a small bowl
  • Season the scallops with salt and pepper.
  • Heat the oil in a pan.
  • Add the scallops and sear on both sides, about 1-2 minutes per side.
  • Set the scallops aside.
  • Add the white wine and deglaze the pan.
  • Add the miso mixture, celery and garlic and bring to a boil.
  • Remove from the heat and mix in the mustard and heavy cream.
  • Mix in some water, if required, to bring the sauce to the consistency of a dressing.
  • Arrange by placing the lettuce on a plate followed by the scallops. Pour on the dressing and top with green onions and parmigiano-reggiano

Reviews & Comments 6

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    " It was excellent "
    sagami ate it and said...
    This must be Japanese recipe?
    Great one, already mouth-watering to me!
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    " It was excellent "
    invisiblechef ate it and said...
    This would be great with salmon.
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    " It was excellent "
    chihuahua ate it and said...
    I'm crazy about scallops. This sounds fantastic! You've got my five:)
    Was this review helpful? Yes Flag
  • softgrey 10 years ago
    Seriously...
    i might make this every day for the rest of my life!...

    thanks so much for posting this..
    great pic as well...


    x-softie
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    " It was excellent "
    marriage ate it and said...
    My husband and I both love scallops, can't wait to give this a try. Thanks for sharing a great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    i don't know how we'll make anything more than once. so many new recipes to try. but this one has to go to the top of the list. thanks
    Was this review helpful? Yes Flag

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