Korean Fried Squash With Vegetables Recipe

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• quick 1
• easy 1
• light 1
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Cuisine Filters

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• korean 2
• chinese 1

Ingredient Filters

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• beef 1
• beef flank steak 1
• shrimp 1
• steaks 1
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• vegetables 6
• squash 4
• zucchini 2
• spinach 2
• bean sprouts 1
• carrots 1
• corn 1
• cornstarch 1
• cucumbers 1
• onion 2
• mushrooms 1
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• milk 1
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• eggs 3
• flour 1
• beans 1
• cracker crumbs 1
• fish 1
• pickles 1
• rice 1
• sugar 1
• sushi rice 1
• toast 1
• white rice 1
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• vegetable oil 5
• soy sauce 3
• garlic 3
• pepper 3
• vinegar 2
• canola oil 1
• dry sherry 1
• rice vinegar 1
• salt 2
• seasoned rice vinegar 1
• seasoning 1
• sesame oil 1
• sesame seeds 1
• toasted sesame oil 1
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Cook Method Filters

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• stir-fry 3
• fry 2
• stovetop 2
• stew 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 4